Butternut Squash stuffing.
This time of year, there are a lot of squashes and pumpkins. Butternut squash has sweet flavor. Butternut squash also has a lot of nutrients that benefits your health. There are many delicious dishes to use butternut squash to cook. It’s easy to peel but I would use the whole squash to cook Butternut Squash stuffing.
1
small butternut squash
½ pound of ground turkey
1 egg
1 tablespoon chopped onion
Seasoning: Sugar, salt, black pepper
Some leave of fish mint
II- How to cook:
Wash
then cut the squash in two pieces for a cover and a cup, scoop out the
seeds.
Mix
the ground turkey with egg, chopped onion, salt, sugar.
Stuff
the cup of squash
Option:
You can use ground beef, chicken, or pork.
Veggie stuffing use chopped tofu.
III- How to cook: steam the
stuffing squash 15 - 20 minutes.
IV- Serve: Deep fried
some rice noodles and use the fish mint leave of garnish